$15 for Non-ASU Students & Faculty
You will not be considered registered until payment has been made. Payment can made at U.C., room 107 by check or cash.
Ever wonder what fork to use when eating a salad or how to let your waiter know you are finished with your meal?
Join us as Julie Ruthenbeck, certified etiquette expert from The Etiquette Institute of Saint Louis, Missouri explains established rules and nuances of formal dining. A 4 course meal will be served during the evening. This will be the first of two dinners this semester. There will only be 41 seats available at each dinner.
Student cost is $10.00
Non-Student cost is $15.00
Deadline to sign up is Tuesday, March 21st.