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Information for:

Turkey and Ham Sale

The Angelo State University Meat & Food Science Association working with the Meat Market are selling turkey breasts and ham this holiday season. The boneless turkey breasts will be seasoned, smoked and fully cooked. Reheating instructions come with your order.

  • Boneless Smoked Turkey Breast-$25. Weight Range 3-4 lbs.
  • Bone-In Spiral Sliced Ham-$40. Weight Range 10-12 lbs.
  • Boneless Whole Ham-$30. Weight Range 5-7 lbs.

Please submit separate orders for Thanksgiving and Christmas pick up if you are ordering for both.

All orders for Thanksgiving must be placed by November 11th

All orders for Christmas must be placed by December 9th. Please contact us with questions.

Thanksgiving Turkey and Ham orders can be picked on November 18th or 21st. Orders for November 18th  can only be picked up at the Meat Market. Orders for pick up on November 21st  may be picked up at the ASU LeGrand or Meat Market.  

Christmas orders must be picked up at the Meat Market and will be available December 14-21st.

The Meat Market is located adjacent to the MIR (Management, Instruction and Research) Center. Order forms may be submitted via email, dropped off or faxed to the Agricultural Department. 

Complete the form below to submit your order via email. If you prefer to drop off or fax your order, please complete this order form.

We accept cash and checks made payable to The ASU Meat Market (Credit cards available only at Meat Market location).  For more information call 325-942-2515 or email at meatlab@angelo.edu.