The Angelo State University Meat & Food Science Association and the Intercollegiate Judging Program are selling turkeys and boneless turkey breasts this holiday season. The turkeys and boneless breasts will be seasoned, smoked and fully cooked. Reheating instructions come with your order.
All orders must be placed by November 11. Please contact us with questions.
Turkeys must be collected on November 21 from Noon-5:30 p.m. at the original Meat Market located adjacent to the MIR (Management, Instruction and Research) Center. Orders may also be collected on the 26th from the Meat Market location as well as the LeGrand Alumni Center from Noon-5:30 p.m. Order forms may be submitted via email, dropped off or faxed to the Agricultural Department.
Complete the form below to submit your order via email. If you prefer to drop off or fax your order, please complete this order form.
We accept cash and checks made payable to MFSA. For more information call 325-942-2027 or 325-942-2515.
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