The Angelo State University Meat & Food Science Association and the Intercollegiate Judging Program are selling turkeys and ham this holiday season. The turkeys and boneless breasts will be seasoned, smoked and fully cooked. Reheating instructions come with your order.
Please submit separate orders for Thanksgiving and Christmas pick up if you are ordering for both.
All orders for Thanksgiving must be placed by November 12.
All orders for Christmas must be placed by December 8. Please contact us with questions.
Thanksgiving Turkey and Ham orders can be received on November 20 or 24. Orders received on November 20 can only be picked up at the Meat Market. Orders for pick up on November 24 may be received at the ASU LeGrand or Meat Market.
Christmas orders must be picked up at the Meat Market and will be available December 14.
The Meat Market is located adjacent to the MIR (Management, Instruction and Research) Center. Order forms may be submitted via email, dropped off or faxed to the Agricultural Department.
Complete the form below to submit your order via email. If you prefer to drop off or fax your order, please complete this order form.
We accept cash and checks made payable to MFSA. For more information call 325-942-2515 or email at firstname.lastname@example.org.
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