Prospective Students

ASU’s Department of Agriculture has an average annual enrollment of 285 undergraduate students and 25 graduate students. Undergraduate and graduate education is the focus of the department and is supplemented by ongoing research in the areas of ruminant nutrition, sheep and goat production, beef cattle production, range and wildlife, reproductive physiology, and meat and food science.

By taking advantage of summer internships, judging teams, research opportunities, field trips to production facilities, and departmental organizations, such as Block & Bridle and the Meat and Food Science Association, students enhance their classroom experience and become highly competitive in today’s job market.

Undergraduate

For more information about specific program areas, faculty contacts are listed below.

Animal Science	Animal Business	Range and Natural Resources	Meat and Food Science	Pre-Vet. Medicine
Gil Engdahl	Gil Engdahl	Cody Scott	Kirk Braden	Gil Engdahl
Brian May	Brian May	Corey Owens	Loree Branham
Cody Scott	Sierra Howry
Mike Salisbury
Kirk Braden
Loree Branham
Corey Owens

Graduate

Graduate students work closely with faculty to conduct high-quality, timely and interesting research. Prospective graduate students interested in a specific area of study should contact the appropriate faculty member listed below.

Production	Reproductive Physiology	Ruminant Nutrition	Range Science	Meat and Food Science
Gil Engdahl	Mike Salisbury	Gil Engdahl	Cody Scott	Kirk Braden
Brian May		Cody Scott	Corey Owens	Loree Branham
Mike Salisbury		Brian May

For general information regarding the Agriculture Department’s graduate program, contact the program adviser, Dr. Cody Scott.