Faculty
The faculty in the Meat and Food Science program is committed to the program mission and continually strives for excellence in teaching, research and outreach endeavors.
Dr. Kirk Braden, Ph.D.
(325) 942-2027
Courses
Research
Contact Dr. Braden kbraden4@angelo.edu
Dr. Loree Branham, Ph.D.
(325) 942-2027
Contact Dr. Branham loree.branham@angelo.edu
Mr. Robert Cope, M.S.
(325) 942-2515
Contact Mr. Cope rcope2@angelo.edu
