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Meat and Food Science

The Princeton Review 371 Best Colleges

Undergraduate Research

Undergraduate research is a highly education tool to prepare students for professional careers or graduate school aspirations. Interested undergraduate students are encouraged by faculty and staff to conduct research on topics of interest. Individual research topics are chosen by the faculty mentor and student based upon student interest, faculty support and current research needs. Several sources of funding are available to undergraduate students. For further information, undergraduate students should contact a faculty member.

Leo Batot Advisor Dr. Kirk Braden

Modified Atmosphere Packaging

 

 
Henry Dissler/Jennie Canon Advisor: Dr. Kirk Braden

Development and evaluation of a Breaded Beef "Popcorn" Product


 
Darci Owens Advisor: Dr. Loree Branham

Knowledge and attituteds regarding food safety practices in the harvest of wild game

 

 


Undergraduate Research Undergraduate Research