Custom Harvesting
The Meat Market is available for custom harvesting and processing of beef, pork, lamb and goat. While we always try to honor customer requests, advance scheduling of at least one week is necessary. You will be contacted further to schedule an appointment.
Custom harvesting generally includes harvesting, ageing, processing and packaging. The Meat Market is a federally inspected facility and adheres to USDA-FSIS regulations and guidelines for food safety and security. Please see the Custom Harvesting links below for pricing and instructions.
E-mail the Meat Market at meatlab@angelo.edu.
Please submit your custom harvesting requests via the “submit” button located at the bottom of each custom harvesting form. The form will be automatically submitted to the Meat Market.
