Skip Navigation

Meat Market

The Princeton Review 371 Best Colleges

The Meat Market Chopping Block

Cutting Board


The Meat Market at Angelo State University offers a variety of beef, pork, lamb and goat products coupled with an expanding offering of smoked and fully cooked items. These products are all sold on a per-pound basis.

All products at the Meat Market are vacuum packaged and frozen to preserve product quality and safety. Below you will find tabs with tables listing all of our products.

Please view each product and learn other valuable information before making your selection(s). The table lists the price per pound, average pounds per package and pieces per package. You may also view a copy of the current sales flier for a listing of all our products.

Current Sales Flyer

The Current Sales Flyer can be downloaded via Adobe Acrobat.

You may purchase products by visiting the retail store or by placing an order. We recommend the use of this online order submission form. Simply enter the quantity of your favorite Meat Market products on the previous tabs above. When you are finished ordering, fill in your contact information and press the "Submit" button below.

required
A value is required.
Invalid format.
Affiliation:

Orders must be submitted by 1 p.m. Thursday for timely pick-up Friday.
All items are sold on a first come first served basis.

Additionally, you may also:

  • Place your order by phone: (325) 942-2515
  • Place your order by e-mail: contact The Meat Market at meatlab@angelo.edu
  • Print a hard copy, and send it through campus mail to the Agriculture Department or fax to (325) 942-2516.

Your order will be ready to pick up Friday of the week your ordered was submitted.

When submitting your order, please keep in mind that we price product on a per pound basis. However, we sell product on a package basis.

Beef
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Skirt Steak $2.99 1 1
Chuck Roast (Bone- In) $1.69 3 1
Stew Meat $2.99 1 N/A
Ground Beef $1.99 1 N/A
Chili Meat $1.99 2 N/A
Round Roast (Boneless) $2.39 3 1
Flank Steak $2.99 1 1
Tenderized Round Steak $2.99 1.5 2-3
Ribeye Steak $8.99 1.5 2
2:1 Patties $3.00 1 2
3:1 Patties $2.90 1 8
T-Bone / Porterhouse Steaks $5.99 2 2
Striploin Steaks $7.99 1.5 2
Tenderloin Steaks $11.99 1 2
3:1 Ground Beef Patty Box $25.00 N/A 24
Marinated Sirloin Steaks - Mesquite $5.25 2 2
Beef ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
ASU Traditional Beef Jerky $18.00 2 oz. Varies
Teriyaki Beef Jerky $18.00 2 oz. Varies
Peppered Beef Jerky $18.00 2 oz. Varies
Smoked Brisket (Whole) 3.50 5 1
Smoked Prime Rib (Half) $7.50 4 1
Cured Beef Plate - Bacon $2.00 1 20
Pork
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Pork Tenderloin $4.00 1 1
Pork Spareribs $1.99 2 1
Pork Loin Chops (Bone-In) $2.59 1.5 2
Pork Sirloin Chops $2.39 1.5 2
Butterfly Chops $3.59 1.5 2
Pork Loin Chops (Boneless) $3.59 1.5 2
Marinated Pork Chops (Caribbean) $3.00 1.5 2
Pork Breakfast Sausage $1.80 1 N/A
Pork Chorizo $1.80 1 N/A
Pork Bratwurst $2.99 1 4
Pork ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Smoked Pork Ham (Bone-In) $1.49 4 1
Smoked Pork Ham (Boneless) $3.00 2 1
Bacon $2.10 1 20
Maple Bacon $2.20 1 20
Smoked Pork Loin $3.99 3 1
Smoked Ham Slices $2.99 1 1
Lamb
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Frenched Lamb Rack $7.99 1.5 1
Lamb Leg (Whole or Half) $2.99 5 1
Lamb Leg (Boneless) $3.50 3 1
Lamb Shanks $3.25 1 4
Ground Lamb $1.99 1 N/A
Lamb Shoulder Chops $2.99 1 2
Lamb Chops (Loin or Rib) $5.99 1 4
Lamb ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Smoked Lamb Leg (Boneless) $4.50 3 1
Seasoned Roast Lamb (Boneless) $6.00 1.5 1
Smoked Frenched Rack $8.00 1.5 1
Goat
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Goat Shoulder $4.99 2.5 1
Goat Rack $4.99 1.5 1
Goat Loin $4.99 1.5 1
Goat Leg $4.99 3 1
Goat ~ Fully Cooked and Smoked
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Smoked Goat Leg (Boneless) $5.00 2 1
Sausages, Frankfurters and Snacksticks
Item Picture Price/lb Avg. lbs/pkg. Pieces/Pkg. Qty.
Pork German Sausage $2.50 1 1
Pork Jalapeno Sausage $2.50 1 1
Beef German Sausage $2.50 1 1
Beef Jalapeno Cheese Sausage $3.50 1 1
Beef Jalapeno Cheese Summer Sausage $4.00 1 1
Cotto Salami $5.00 1 1
Beef Summer Sausage $3.50 1 1
Lamb Summer Sausage $5.00 1 1
Lamb Jalapeno Cheese Summer Sausage $5.50 1 1
Smoked Kielbassa $2.50 1 1
Pork Frankfurter $4.00 1 8
Beef Frankfurter $4.00 1 8
Lamb Frankfurter $4.00 1 8
Beef Snack Stick $6.00 8 oz. 5
Beef Jalapeno Cheese Snack Stick $6.00 8 oz. 5