The Meat Market

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• Slicing a Pork Tenderloin
• Picnic Scene
• Steak Brand
• Ribeye Steak on Grill
• Branding a Steak
• ASU Ranch Steak Brand

 

The Meat Market offers a variety of beef, pork, lamb and goat products as well as a growing number of smoked and fully cooked items. The market is open during the regular semesters and summer terms. Hours of operation are noon to 5:30 p.m. Fridays, unless otherwise noted.

The Meat Market is located at 7945 Grape Creek Road at the ASU Department of Agriculture’s Food Safety and Product Development Laboratory. Use these directions to find us.